Elf Loaf!

Recipe for the elf in you! Paleo, gluten free, vegetarian, easy, very fae…

Remember reading The Triolgy (Lord of the Rings) and wantin’ some of that Lembas (elf loaf)?  I remember family road trips, staring out the window imagining I was riding a horse through the woods, my pack equipped with Lembas.  And maybe natural perfume…

For a Fae On Friday change I thought I’d share a recipe that is Lembas worthy.  And its paleo, vegetarian, gluten free, high protein, super easy and delicious.  I’m faerlie obsessed (snigger).

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Elf Loaf
Heat oven to 350 degrees.

6 eggs
1/3 C olive oil
2 tsp salt
1/2 C each (raw): 
sunflower seeds
pumpkin seeds
ground flax seed
sesame seeds
hemp hearts
Mix together above and pout into a parchment paper lined loaf pan. 

Bake at 350 degrees for 45-55 minutes.
Let cool, wrap in Mallorn leaves (or wax paper).

I love this bread plain, or  with unsalted grass fed butter, cheese, honey, or avocado with smoked salmon.  Fantastic with tea!  And Faerie Magazine!    A wonderful Yule Loaf!


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How about you dear Reader?  Did you pick at your crumbs imagining they were precious bits of Elf Loaf?

Author: Doreen

Purveyor of beauty and the imaginal realm. I write, blend botanical perfume, spend countless hours in nature, travel, chase faeries, and enjoy artistic expression. An avid meditator and yogini seeking conscious liberation.

2 thoughts on “Elf Loaf!”

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