Remember reading The Triolgy (Lord of the Rings) and wantin’ some of that Lembas (elf loaf)? I remember family road trips, staring out the window imagining I was riding a horse through the woods, my pack equipped with Lembas. And maybe natural perfume…
For a Fae On Friday change I thought I’d share a recipe that is Lembas worthy. And its paleo, vegetarian, gluten free, high protein, super easy and delicious. I’m faerlie obsessed (snigger).
Elf Loaf
Heat oven to 350 degrees. Ingredients: 6 eggs 1/3 C olive oil 2 tsp salt 1/2 C each (raw): walnuts almonds sunflower seeds pumpkin seeds ground flax seed sesame seeds hemp hearts
Mix together above and pout into a parchment paper lined loaf pan. Bake at 350 degrees for 45-55 minutes.
Let cool, wrap in Mallorn leaves (or wax paper).
I love this bread plain, or with unsalted grass fed butter, cheese, honey, or avocado with smoked salmon. Fantastic with tea! And Faerie Magazine! A wonderful Yule Loaf!
How about you dear Reader? Did you pick at your crumbs imagining they were precious bits of Elf Loaf?
Yum! This looks so delicious (and healthy)! Are hemp hearts the same thing as hemp seeds?
LikeLiked by 1 person
Yes! Well I think so… Maybe cause they are hulled. Or I guess i just sounds better. It really is a good one. Let me know if you make it!
LikeLike