Elf Loaf!

Remember reading The Triolgy (Lord of the Rings) and wantin’ some of that Lembas (elf loaf)?  I remember family road trips, staring out the window imagining I was riding a horse through the woods, my pack equipped with Lembas.  And maybe natural perfume…

For a Fae On Friday change I thought I’d share a recipe that is Lembas worthy.  And its paleo, vegetarian, gluten free, high protein, super easy and delicious.  I’m faerlie obsessed (snigger).

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Elf Loaf
Heat oven to 350 degrees.
 
Ingredients:

6 eggs
1/3 C olive oil
2 tsp salt
1/2 C each (raw): 
walnuts 
almonds
sunflower seeds
pumpkin seeds
ground flax seed
sesame seeds
hemp hearts
Mix together above and pout into a parchment paper lined loaf pan. 

Bake at 350 degrees for 45-55 minutes.
Let cool, wrap in Mallorn leaves (or wax paper).

I love this bread plain, or  with unsalted grass fed butter, cheese, honey, or avocado with smoked salmon.  Fantastic with tea!  And Faerie Magazine!    A wonderful Yule Loaf!

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How about you dear Reader?  Did you pick at your crumbs imagining they were precious bits of Elf Loaf?

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